Culinary spring delights around the Zugspitze
When spring arrives around the Zugspitze, not only does nature blossom, but so do the culinary delights. Fresh ingredients, regional specialities and the first balmy evenings on the sun terrace make this time of year a feast for gourmets. Be inspired by the culinary delights of spring in the Tyrolean Alps!
Freshness you can taste: regional ingredients in spring
When the Zugspitze sheds its last snow caps and the meadows slowly turn green again, spring also returns to the kitchen. Now is the time for crispy asparagus, flavoursome wild garlic and freshly caught mountain stream fish. The cuisine around the Zugspitze focuses on regional ingredients and alpine sophistication - served with a touch of lightness.
Whether it's a hearty Tyrolean Gröstl, refined with fragrant mountain herbs, or a fine curd cheese strudel with fresh rhubarb - the flavours of the season take centre stage. Enjoy on the sun terrace or feast in the cosy parlour: Here, eating becomes an experience.
Because real enjoyment starts with the best ingredients. Flavoursome cheese from the Ziegenpeterhof farm, fresh eggs from happy hens, aromatic hay milk from the Lechtal valley and hand-picked herbs from the mountain pastures - at the Zugspitz Resort we focus on quality with tradition. Because when you can taste the origin, every meal becomes a piece of Tyrolean lifestyle.
Easter joys & spring delights: a feast for the senses
When the first warm rays of sunshine kiss the Zugspitze, the Zugspitz Resort is transformed into a paradise for gourmets. Tyrolean cuisine is given a fresh twist: cheese dumplings and gröstl are refined with fragrant herbs, while wild garlic dumplings and asparagus dishes celebrate the flavours of the season. Add to this sweet temptations such as curd cheese strudel with rhubarb - a feast for all the senses.
Easter here means not only colourful eggs and traditional delicacies, but also convivial moments of enjoyment in the open air. While the little ones compete in egg pecking or go on an Easter nest hunt, the grown-ups can enjoy the culinary delights on the sun terrace. Whether it's a cosy aperitif, a vital breakfast or creative themed buffets in the evening - spring tastes of lightness, freshness and pure joie de vivre. Fancy an Easter treat with a panorama? Then head to the Zugspitz Resort!
To the "summit of delights"
From 30 May, the Zugspitze will become a stronghold of indulgence! As the Tiroler Zugspitzbahn glides majestically towards the summit, the anticipation of an evening full of flavour and atmosphere grows. Whether it's tender meat sizzling in hot oil, fresh salads or tempting desserts - the fondue bourguignonne in the summit restaurant combines Alpine cuisine with breathtaking views. Accompanied by atmospheric music and the unique mountain backdrop, this evening is an unforgettable experience. Fancy a dinner above the clouds? Then secure your place for this culinary highlight!
Experience spring with all your senses - between the majestic peaks of the Tiroler Zugspitz Arena and the delicious flavours of the season. Whether it's an indulgent Easter feast, Alpine delicacies on the sun terrace or a dinner above the clouds - every moment here is a flavour experience. Let yourself be inspired, spoilt and seduced.
Your host Philipp Brückner
and the entire Zugspitz Resort team
